It wouldn’t be Thanksgiving without my posting one “Thanksgiving Leftover’s” post, so here is one of my favorites: Turkey Enchiladas. You’ll note that I use canned enchilada sauce in this dish, but I figure since we have been cooking our … Continue reading

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(To print this recipe, right-click on your mouse and select the “print” option.) Turkey Enchiladas 1 cup mild salsa 20 ounces canned red enchilada sauce 1 teaspoon chopped chipotle chili in adobo sauce (or more if you like it spicy) … Continue reading

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Happy day after Thanksgiving!  I hope your holiday was a safe, delicious and wonderful one. Last year I received some terrific feedback on a recipe I posted after Thanksgiving Day for “Slow-Cooker Turkey Stock”.  I was so delighted by the … Continue reading

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Will you have vegetarians at your Thanksgiving table?  Then you are in luck! This is a vegetarian lasagna that is easy to make and delicious to serve. The best part of this recipe?  You can plug the filled slow cooker … Continue reading

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(To print this recipe, right-click on your mouse and select the “print” option.) Slow Cooker Spinach and Mushroom Lasagna 2 15-ounce tubs ricotta cheese 2 eggs ¼ to ½ freshly Romano cheese 2 tablespoons dried parsley flakes 1 10-ounce package … Continue reading

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Years ago (technically, in the last century – yes, I just wrote that and how old do you feel?) when my husband and I first started dating, we would spend our holidays apart, with our respective families. After Thanksgiving, Dave would … Continue reading

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(To print this recipe, right-click on your mouse and click on the “print” option.) Pumpkin Cream Cheese Roll-Up For the Pumpkin Cake: ¾ cup flour 1 teaspoon baking powder 2 teaspoons cinnamon 1 teaspoon pumpkin pie spice ½ teaspoon nutmeg … Continue reading

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Since it’s been a while since I posted here on a regular basis, I reviewed my “stats” when I logged on yesterday to post about our vacation. I noticed that since we are approaching Thanksgiving, many of my previously posted … Continue reading

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(To print this recipe, “right-click” on your mouse, and click on “print”.) Mom’s Sausage and Ground Beef Stuffing (or “Dressing”) 3 – 4 tablespoons olive oil, enough to coat the bottom of a large skillet 1 large onion, diced 3 … Continue reading

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Hold on to your hats: we actually took a vacation this year! You read that right:  after a pulverized limb, the death of a parent, a serious illness, and the death of a dear, dear friend – all of which … Continue reading

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